- Location
- 701 Stone Canyon Road (View map)Los Angeles, CA 90077USA
- Employment
- Part-time
- Seniority
- Entry-Level
- Compensation
- $26.07/hour
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Hotel Bel-Air
Opened in 1946, Hotel Bel-Air is a landmark of Los Angeles hospitality, set within 12 acres of landscaped gardens in the residential enclave of Bel-Air. Part of Dorchester Collection, the hotel combines its distinctive pink architecture and celebrated Swan Lake with a tradition of privacy, understated glamour and personalised service. As an employer, it brings together professionals across rooms, culinary arts, food and beverage, wellness and hotel operations. Its working environment calls for discretion, meticulous attention to detail and thoughtful collaboration, offering hospitality talent the opportunity to contribute to an intimate guest experience shaped by Hollywood heritage and contemporary luxury.
Hotel Bel-Air is seeking a part-time Food Runner to deliver and verify guest orders, maintain menu and station knowledge, and support attentive restaurant service. The role pays $26.07 hourly and includes guest-facing service, coordination with servers and the culinary team, and physical duties including standing and walking for up to 8 hours and lifting up to 50 pounds.
Role & Responsibilities
- Deliver guests’ orders from the kitchen to their tables.
- Check that orders are correct and presented to a high standard before delivering them to the correct table; coordinate with servers and the culinary team and ensure orders match the servers’ tickets.
- Maintain thorough knowledge of menus, complete side work and follow station assignments.
- Understand and uphold service details, including tabletop maintenance, service pace, food quality and presentation.
- Follow servers’ food orders to place the correct item in front of the correct guest.
- Assist servers with tableside presentations and respond to guest requests.
- Meet the role’s physical requirements, including walking and standing for up to 8 hours, bending, stooping and crouching, using hand, finger and wrist dexterity, and regularly lifting or moving up to 50 pounds.
Qualifications
- Talent for food and beverage, building relationships with guests and multitasking.
- Strong communication skills and a customer service ethic.
- Able to communicate comfortably in English, the primary language used at the hotel.
- Required vision abilities include close and distance vision, depth perception and the ability to adjust focus.
Skills
Workplace
This position is based in Los Angeles, California, USA.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position is USD 26.07 per hour.
Benefits
Medical, dental and vision benefits; pension/401(k) plan; sick time; paid time off; uncompensated time off; free meals while on duty; uniform with complimentary laundry; access to a discount platform featuring thousands of retailers; hotel benefits, including complimentary stays with breakfast at all nine Dorchester Collection hotels (two stays per year at each hotel, through a tiered program for tenured employees) and 50% off at restaurants within Dorchester Collection hotels.
Culture
Hotel Bel-Air’s workplace culture is shaped by discreet luxury, highly personalized service, and the tranquillity of its lush Los Angeles setting. Its working environment places a premium on meticulous attention to detail, seamless teamwork, and the ability to anticipate guests’ needs while respecting their privacy.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.