- Location
- 9641 Sunset Blvd (View map)Beverly Hills 90210USA
- Employment
- Full-time
- Seniority
- Supervisor
- Compensation
- $35.54/hour
- Department
- Culinary & Food Production
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Beverly Hills Hotel seeks a Pastry Cook Supervisor for its Lobby Café and Hotel Bar, supporting the launch of new dining venues. The role oversees pastry production, ordering, amenities, food safety, quality, and team training, while preparing baked goods and fulfilling guest dietary and occasion requests. Compensation is $35.54 per hour.
Role & Responsibilities
- Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating as appropriate.
- Review production sheets to determine the variety of baked goods required each day.
- Prepare and cook food according to recipes, quality and presentation standards, and food-preparation checklists.
- Oversee production, ordering, and amenity requirements.
- Maintain kitchen logs to support internal and state food-safety program compliance.
- Inform management of excess food that should be used and operate baking and measuring tools, equipment, and appliances safely and appropriately.
- Follow and ensure compliance with food-safety handling policies and procedures, including personal hygiene; check kitchen appliance and food temperatures and report issues to management.
- Train employees in their job functions, including new procedures and techniques.
- Perform related duties and special projects as assigned.
- Communicate professionally with all employees in the department.
- Monitor food quality and portions throughout the shift and ensure that standards set by the Pastry Chef and Executive Chef for preparation and presentation are implemented.
- Fulfil guest requests relating to food allergies, dietary restrictions, and special occasions.
- Identify hotel imperfections and blemishes, report them, and work with other positions to correct them.
- Communicate with other departments and the wider hotel team to maintain alignment.
- Stand and walk for up to 8 hours; bend, stoop, and crouch; use hand, finger, and wrist dexterity; and regularly lift or move up to 50 pounds.
Qualifications
- Bring a distinctive personality and passion to the role and team.
- Act as an ambassador for the hotel's vision, values, and culture.
- Feel comfortable communicating in English, the hotel's primary language.
- Demonstrate strong attention to detail.
- Champion collaboration and working together.
- Demonstrate flexibility to support the hotel's nonstop operations.
Skills
Workplace
This position is based in Beverly Hills, California, USA, within easy reach of Los Angeles.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position is USD 35.54 per hour.
Benefits
Complimentary annual stays with breakfast at Dorchester Collection hotels, subject to availability and seniority terms; 50% off bars and restaurants at Dorchester Collection hotels; development opportunities including Service Excellence Training, Diversity, Equity, Inclusion & Belonging trainings, and monthly Lunch & Learns; social events including quarterly Employee Appreciation Day events, quarterly Employee Awards, and an annual End of Year Gala; free meals on duty; access to a discount platform featuring thousands of retailers; medical, dental, and vision benefits; competitive retirement scheme.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Cook Supervisor», «Pastry Production Supervisor», «Pastry Chef de Partie Supervisor», «Bakery and Pastry Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.