- Location
- 9641 Sunset Blvd (View map)Beverly Hills 90210USA
- Employment
- Full-time
- Seniority
- Mid-Level
- Compensation
- $34.20/hour
- Department
- Culinary & Food Production
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Pastry Cook prepares breads, pastries and other baked goods for The Beverly Hills Hotel’s Lobby Café and Hotel Bar, maintaining food-safety, quality and presentation standards while supporting restaurant, banquet and bread-production operations. The role includes guest dietary and special-occasion requests, shift flexibility and collaboration across hotel departments; compensation is $34.20 per hour.
Role & Responsibilities
- Prepare breads and pastries, including dough and fillings, proofing, baking and decorating, to meet or exceed guest expectations.
- Review the daily production sheet and prepare and cook items according to recipes, quality and presentation standards, and food-preparation checklists.
- Maintain kitchen logs and inventory for internal and state food-safety programme compliance; alert management to excess food items that need to be used.
- Use baking and measuring tools, equipment and appliances safely and appropriately.
- Follow food-safety handling procedures, including personal hygiene; check kitchen-appliance and food temperatures and report issues to management.
- Monitor food quality and portion sizes throughout the shift.
- Assist chefs with managing and controlling restaurant and banquet operations and bread production.
- Adapt to changing schedules, production demands, priorities and operational needs.
- Maintain comprehensive knowledge of the shift, take a holistic view of operations, and proactively identify and address departmental needs.
- Fulfil guest requests relating to food allergies, dietary restrictions and special occasions.
- Report hotel imperfections and blemishes and work with other roles to correct them.
- Communicate with other departments and the wider hotel team to maintain operational alignment.
Qualifications
- Comfortably communicate in English, the primary language used at the hotel.
- Ability to talk and hear; frequently walk and stand for up to 8 hours; bend, stoop and crouch; use hand, finger and wrist dexterity; and regularly lift or move up to 50 pounds.
Skills
Workplace
This position is based in Beverly Hills, California, USA, within easy reach of Los Angeles.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position is USD 34.20 per hour.
Benefits
Complimentary annual stays with breakfast at Dorchester Collection hotels, subject to availability and seniority terms; 50% discount at bars and restaurants within Dorchester Collection hotels; development opportunities, including Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, and Monthly Lunch & Learns; social events, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, and an Annual End of Year Gala; free meals on duty; access to a retailer discount platform; medical, dental and vision benefits; competitive retirement scheme.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Chef de Partie», «Pastry Station Cook», «Pastry Kitchen Cook», «Baker and Pastry Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.