- Location
- 9641 Sunset Blvd (View map)Beverly Hills 90210USA
- Employment
- Full-time
- Seniority
- Entry-Level
- Compensation
- $32.03/hour
- Department
- Culinary & Food Production
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Beverly Hills Hotel, a Dorchester Collection property, seeks a Cook to prepare and cook food, support guest dietary and allergy requests, and maintain kitchen standards across its dining venues. The role offers a permanent, full-time position and pays $32.03 per hour.
Role & Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, washing and peeling fresh produce, and storing ingredients.
- Prepare and cook food, leaving the preparation area set to standard for the next day’s service.
- Communicate assistance needs to the Chef during busy periods to support efficient service.
- Check appliance and food temperatures, and monitor prepared food quantities and serving portions.
- Fulfil guest requests related to dietary requirements, allergies and special occasions.
- Report imperfections and blemishes and work with colleagues in other roles to correct them.
- Communicate with other departments and the wider hotel team to maintain alignment.
Qualifications
- Comfortably communicate in English, the hotel’s primary language.
- Ability to work a flexible schedule across various shifts, including days, nights, weekends and holidays.
- Physical stamina to lift, carry, push and pull moderate loads up to 50 pounds; regularly lift or move up to 10 pounds and occasionally up to 50 pounds.
- Ability to stand for long periods and perform duties involving walking, handling tools or controls, reaching, talking, hearing, tasting or smelling; occasional sitting, stooping, kneeling or crouching.
- Close, distance, color and peripheral vision, depth perception, and ability to adjust focus.
- Talent and commitment to service excellence and creativity.
- Strong communication skills and a customer-service ethic.
- Bring a distinct personality and passion to the role and team.
- Represent the hotel’s vision, values and culture through work.
Skills
Workplace
The successful candidate will be located in Beverly Hills, California, USA, with easy access to Los Angeles.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position is USD 32.03 per hour.
Benefits
Complimentary annual stays with breakfast at Dorchester Collection hotels, subject to availability and seniority terms; 50% off at hotel bars and restaurants; development opportunities including Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, and Monthly Lunch & Learns; social events including Quarterly Employee Appreciation Day events, Quarterly Employee Awards and an Annual End of Year Gala; free meals on duty; access to a retailer discount platform; medical, dental and vision benefits; competitive retirement scheme.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Cook», «Line Cook», «Food Preparation Cook», «Culinary Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.