- Location
- 701 Stone Canyon Road (View map)Los Angeles 90077USA
- Employment
- Contract
- Seniority
- Entry-Level
- Compensation
- $29.83/hour
- Department
- Food & Beverage Service
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Food and Beverage Manager in Training at Hotel Bel-Air delivers guest service while developing departmental leadership skills, including scheduling, payroll reporting, and operational forecasting. This is a 12-month program with varying schedules, including weekends and holidays; compensation is $29.83 hourly.
Role & Responsibilities
- Promote and sell hotel amenities and services while delivering high-quality service and bringing the hotel’s vision, values, and mission to life.
- Understand the structure, roles, responsibilities, and operating standards of the departments being led.
- Create departmental schedules, manage payroll reporting, and forecast operational requirements.
- Fulfil guest requests, including dietary requirements, room preferences, and special-occasion arrangements.
- Report and work with other roles to correct imperfections and maintenance issues.
- Communicate with other departments and the wider hotel team to maintain alignment.
- Deliver exceptional guest service and work independently.
Qualifications
- Comfortable communicating in English, the hotel’s primary language.
- Currently authorized to work full-time in the United States.
- Must provide own housing and transportation to and from work.
- Attention to detail.
- Flexibility to work varying schedules, including weekends and holidays.
- Previous knowledge and experience with Word, Excel, PowerPoint, and Outlook.
- Must complete a degree in hospitality, human resources, sales and marketing, food and beverage, or business administration within one year of the program.
- Must be at least 21 years old before the program start date.
- Ability to talk and hear; frequently walk and stand for up to 8 hours; bend, stoop, and crouch; use hand, finger, and wrist dexterity; and regularly lift or move up to 50 pounds.
Skills
Education
Must complete a degree in hospitality, human resources, sales and marketing, food and beverage, or business administration within one year of the program.
Workplace
This position is based in Los Angeles, California, USA.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position is USD 29.83 per hour.
Benefits
Medical benefits; pension/401(k) plan; sick time; free meals on duty; complimentary annual stays with breakfast at each Dorchester Collection hotel; 50% off bars and restaurants at Dorchester Collection hotels.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food and Beverage Management Trainee», «Restaurant Manager Trainee», «Food and Beverage Supervisor Trainee», «Hospitality Management Trainee», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.