- Location
- 9641 Sunset Blvd (View map)Beverly Hills 90210USA
- Employment
- Internship
- Seniority
- Intern
- Compensation
- $30.39/hour
- Department
- Food & Beverage Service
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
Dorchester Collection is seeking a Food and Beverage Manager in Training for a 12-month program at The Beverly Hills Hotel. The trainee learns departmental operations and leadership while supporting schedules, payroll reporting, forecasting, guest requests, hotel standards, and cross-department communication.
Role & Responsibilities
- Develop an understanding of departmental structure, roles, responsibilities, and operating standards.
- Demonstrate competence in creating departmental schedules, managing payroll reporting, and forecasting operational requirements to support an exceptional guest experience.
- Fulfill guest requests, including dietary requirements, room preferences, and special occasions.
- Identify and report hotel imperfections and coordinate with other positions to resolve them.
- Communicate with other departments and the wider hotel team to maintain alignment.
- Deliver exceptional guest service and work independently.
Qualifications
- Complete a degree in hospitality, human resources, sales and marketing, food and beverage, or business administration within one year of the program.
- Be at least 21 years old before the program start date.
- Hold current authorization to work in the United States on a full-time basis.
- Provide own housing and transportation to and from work.
- Intermediate knowledge of Word, Excel, PowerPoint, and Outlook.
- Communicate comfortably in English.
- Meet the physical requirements of the role, including talking and hearing, walking and standing for up to 8 hours, bending, stooping, crouching, using hand, finger, and wrist dexterity, and regularly lifting or moving up to 50 pounds.
Skills
Education
A degree in hospitality, human resources, sales and marketing, food and beverage, or business administration, completed within one year of the program.
Workplace
This position is based in Beverly Hills, California, USA, within easy reach of Los Angeles.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position is USD 30.39 per hour.
Benefits
Complimentary stays with breakfast at all 10 Dorchester Collection hotels (one stay per hotel per year, subject to availability and seniority terms); 50% off at hotel bars and restaurants; development opportunities including Service Excellence Training, Diversity, Equity, Inclusion & Belonging Trainings, and Monthly Lunch & Learns; social events including quarterly Employee Appreciation Day events, quarterly Employee Awards, and an annual End of Year Gala; free meals on duty or workday lunches via a prepaid contactless card; access to a retailer discount platform; medical, dental, and vision benefits; competitive retirement scheme.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food and Beverage Management Trainee», «Restaurant Manager Trainee», «Food Service Management Trainee», «Hospitality Manager in Training», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.