Closed The candidacy window for this position at Coach has closed.
While this position is no longer receiving submissions as of October 23, 2026, we invite you to explore further opportunities at Coach or browse all open roles.
Continue Your Search
We invite you to review more currently available roles:
- Employment
- Full-time
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Industry
- Fashion, Apparel & Leather Goods
- Posted
- Oct 22, 2026
About Coach
Founded in New York in 1941, Coach is a modern American luxury house celebrated for its leather craftsmanship, effortless style, and optimistic spirit. As an employer, the brand offers a dynamic environment where heritage and innovation meet across design, retail, merchandising, digital, and corporate functions. Coach values creativity, inclusivity, and personal growth, encouraging teams to bring authentic perspectives to a global business with a distinctly New York attitude. Guided by its commitment to quality, self-expression, and responsible progress, Coach provides opportunities for talent to shape meaningful customer experiences while contributing to the continued evolution of an iconic lifestyle brand.
The Food and Beverage Lead Supervisor supports Coach’s store leadership team by delivering exceptional guest experiences, driving sales, maintaining operational excellence, and coaching team members. The role assists with store operations, including food safety and inventory, and requires flexible availability for nights, weekends, busy season, and high-traffic retail days.
Role & Responsibilities
- Lead by example in delivering outstanding guest service and building lasting guest relationships.
- Support daily sales goals, motivate team performance, and drive key selling behaviors.
- Provide associates with real-time feedback, training, and support to strengthen beverage craft, selling, and service skills.
- Assist with opening and closing procedures, ordering, inventory management, food safety, and maintaining visual merchandising standards.
- Address customer concerns and operational issues professionally and urgently.
- Uphold Coach’s brand values, deliver a consistent luxury experience, and represent the brand in the local market or mall.
Qualifications
- Experience in customer-facing roles and delegating tasks.
- Ability to work a flexible schedule to meet business needs, including nights, weekends, busy season, high-traffic retail days, and public holidays.
- Ability to lift at least 25 lbs. regularly and up to 50 lbs. occasionally, and to climb, bend, kneel, and maneuver around the sales floor and stockroom.
- Ability to meet store operating policies and standards, including food safety and cash handling.
Skills
Experience
1+ years of experience in retail or food service management.
Workplace
This position is based in Las Vegas, Nevada, USA.
Explore jobs in Nevada or in the USA.
Benefits
Medical, dental, vision, and disability insurance; 401(k); paid paternity and maternity leave; commuter benefits; tuition assistance.
Culture
Coach fosters a creative, inclusive workplace where teams are encouraged to bring authenticity, craftsmanship, and modern optimism to everything they do. As part of a global fashion house with a strong New York heritage, it offers a collaborative environment that values innovation, diversity, and personal growth.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Coach, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food and Beverage Shift Supervisor», «Food Service Team Supervisor», «Food and Beverage Operations Supervisor», «Food Service Floor Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.
